Core Time at The Cycling House

Happy New Year!  It’s only been a week since The Cycling House has opened it’s doors and we are already in full swing.  The crew at The Cycling House has been putting in some serious miles in sunny Tucson, AZ and our first camp (53×11 Coffee Camp) is under way and we’ve found our flow.  TCH Campers and staffers alike are getting in those ever so important base miles to kick off their season of training the right way. 

Bob T. and Bryce making their way up Mt. Lemmon. (Owen in the back getting dropped)

Sam and Andy Schultz have started their training for the upcoming pro mountain bike season.  The food they have been putting together has been nothing short of amazing!  

Salmon dinner prepared by Sam and Andy

Brendan Halpin and Jen Luebke are preparing for a great result at Ironman St. George in the beginning of May. They’ve been leading our 53×11 coffee campers on great rides and adding swim workouts and solid trail runs on either end to top off their training days.  

Jen is still all smiles after a big day of riding. Photo Courtesy of Heidi Swift.

New to The Cycling House staff this year is bike mechanic extraordinaire, Bryce Daviess.  The University of Montana cycling team leader has come down for the month of January to train and wrench on bikes.  We are stoked to have another solid Montana rider to add to our star studded staff.  

Bryce Daviess - A man who knows how to ride a bike...and fix them.

Temperatures hit 73 degrees today and I must say that we couldn’t have had a better day of training in Tucson.  Hope all is well and we’ll keep the updates coming!

- The Cycling House