THE CYCLING HOUSE NEWS

Thank You Staff – A Great Tucson Season

We had an incredible season in Tucson this past winter and I can’t begin to express my gratitude and appreciation to all of the amazing people who took part in our camps. After seven years of being a part of The Cycling House, there is one reason (that stands above all else) why I keep doing this: The people. Being surrounded by amazing folks at every camp is the most enriching element of TCH.

I’m going to make this a two-part post as I don’t want to go on too long (plus we are currently in Mallorca so I need to be outside! Mallorca video here, pictures here).

This post is dedicated to the TCH staff. 

Owen, Drew and Kipp hanging out mid-ride.

If you’ve taken part in a TCH camp then you know that the riding is fun, the food is awesome and the house is very nice. But if you had to choose one feature that stands out you would likely say that it’s the staff that make the experience especially memorable. I consider myself the luckiest guy in the world to be surrounded by such fun, competent, smart, thoughtful people.

The “core 4″ staff roster consisted of Brendan, Drew, Kipp and myself:

Cycling House Staff

 

Brendan Halpin

Brendan Halpin Giving Feeds

“Even Keel” Brendan (coined by Andy Schultz nearly 6 years ago) is the best guy to be around when the waters get rough. He’s been my right-hand-man at The Cycling House for 5 years now so if you’ve been to TCH then you know how solid he is. He’s an amazing friend and phenomenal athlete and I think he’ll be putting together a dominant Ironman performance in the very near future.

 

Drew Peterson

Drew Peterson

Drew is a whole different species: Long locks, smart, mellow, enduring can-do attitude that permeates TCH. Drew Chefs up incredible food and for fun you can wind him up, put him on a bike and watch him go! Or watch him run under water here.

 

Emily Kipp

Emily Kipp riding support.

Kipp is the ultimate motivator. She always has a big smile on her face, a voice that projects great while cheering and has endless energy during camp. She’s scary fast and loves the pain of going hard on the bike and on the run but always looks good doing it.

Beings that we are based in the center of the universe (Missoula, MT), we have the fortune of drawing from incredible people (that share the same qualities that I mentioned above) to come help out at some at our camps. We had a blast working with these guys this winter:

 Extra Support from the Center of the Universe

Shaun Radley

Ben Hoffman

 

Ben Horan

 

Anya Wechsler

Linsey Corbin

 

Jess Cerra

 

Spencer Martin

Sam Schultz (opening an ostrich egg) Photo by Tom Robertson

Andy Schultz

My next post is dedicated to the folks that came down to take part in our camps that didn’t have to do dishes or mop the floors: The coaches, the awesome crew from Hammer Nutrition, guest pro triathletes and all of the riders.

Thanks for reading,

Owen Gue

Tucson, Arizona Training Camp Dates

We’ve had a great 2012 cycling season in Tucson, AZ. We’ve hosted some epic Cycling and Triathlon Training Camps this year. If you want to jump into one of our spring camps we still have a couple spots remaining in April. This could be the perfect way to jump start your season.

Cycling to Gates Pass in Tucson, AZ

Tucson, AZ April Training Camp Dates:

April 3rd-7th, 2012 (2 spots remaining)

April 11th-17th, 2012  (3 spots remaining)

Contact us if you’re interested in joining one of these camps. We’ll send over the ride, swim and run schedule along with some meals that Drew has been chefing up!

Pro Triathlete, Brendan Halpin putting on a triathlon transition demo at The Cycling House

Tucson, AZ April Training Camp Dates:

April 3rd-7th, 2012 & April 11th-17th, 2012

Contact us if you’re interested in joining one of these camps.

Also, check out our training camp lineup for Wisconsin (Horrible Hilly Hundred and Ironman Wisconsin Training), Mallorca, Spain and Vail, Colorado High Altitude Camps.

 

Chef Drew has been preparing some amazing meals during our training camps. One of his specialties is dressings for salads of all kinds.

 

Riders at the top of Mount Lemmon. 6000 feet of climbing with incredible views.

Linsey Corbin Tri Camp – Warm and Sunny!

The Cycling House had the privilege of hosting a triathlon specific camp with Ironman Champion Linsey Corbin.  The camp was the second annual and we were joined by 17 campers from around the country.  Linsey has become one of the top Americans in long course triathlon and this past season she finished 3rd at the 70.3 Ironman World Championships in Las Vegas, Nevada.  Linsey is a true student of the sport and had a wealth of knowledge to offer campers over the course of the week.  TCH staff was lead by Brendan Halpin, Corbin’s close friend and fellow training partner in Montana and head coach at TCH. TCH’s staff was able to offer their personal experiences and a highlight was a descending clinic by Owen Gue.  The focus on food, recovery, training, sleeping, and relaxing helped everyone push themselves past their normal training limits and participate in daily swims, bikes, runs, core and stretching sessions.  Our chef; Drew aka. Tarzan, offered camps a wide variety of foods that used some of the local ingredients.

Pizza night at The Cycling House!

The camp had some amazing weather and everyone left with some good tan lines to prove it!  Campers had the opportunity to swim 10-15k, bike over 250 miles, and run 20+ miles all in the course of 5 days of training.  Evenings were spent discussing training, nutrition, or whatever other topics came to mind. The competitiveness of the group made for some fun training and all around good fun.  The gauntlet was thrown early and newcomer Kyle Hamilton was the KOM on Mount Lemmon.  The TCH awards were given to Mike Seal for most improved rider and Mike Nolan as most inspirational rider.  We expect big things from the campers in their summer races and about half of the group will be racing Ironman NYC in August.  I was really impressed with how the group bonded over the week and I’m already excited for the 3rd annual Linsey Corbin triathlon camp in 2013.

Linsey Corbin leads the pack on Gates Pass.

A new feature for The Cycling House 2012 camp blogs will be a glimpse of a recipe from our head Chef Drew aka Tarzan.  Drew has made a reputation for himself in the kitchen and his salad dressings recipes have been in high demand.  You asked for it, so here it is…….

Blue Palo Verde Vinaigrette

Just one of Drew’s amazing dishes

The Blue Palo Verde Vinaigrette is great on steak salad or ahi tuna salad.  Combine all of the ingredients into a food processor or a blender.  For a little extra spice add red pepper of Cayenne.  Fill up an old glass bottle with the dressing and enjoy!

-1/2 cup olive oil

-2 fresh squeezed limes

-1 chipotle pepper in adobe sauce

-1/2 cup of chopped cilantro

-3 gloves of garlic

-salt and pepper to taste

“Best looking crew yet” at the top of Madera Canyon

The tentative dates for the 3rd annual Linsey Corbin triathlon camp at The Cycling House are January 29-February 3rd.  Check The Cycling House camp pages for official dates and camp information.  Up next is the February Hammer Nutrition camp.

June Wisconsin Camp – Let The Hills Begin!

Our first ever Mid West Camp.  Coach, Jim Bruskewitz and The Cycling House’s resident pro triathlete and coach Brendan Halpin will be putting on this awesome event in Madison, WI. This is also our most economical cycling camp to date but we won’t be skimping on any of our staple TCH services.

The open roads of Wisconsin

Come June, the weather is prime for riding in Wisconsin and the prime place to ride is the sparsely populated, scenic, and hilly driftless area of Southwestern Wisconsin.

Expect to average around 60 miles of riding every day. Riding in this country with ~10,000 of climbing for every 100 miles of riding prepares you for any event that’s coming your way.

Pro Triathlete Brendan Halpin will be running this camp. He nearly broke 9 hours at Ironman Wisconsin so he'll be giving endless advise on how to succeed at IM Wisconsin

 

Whether you are planning on racing Ironman Wisconsin, riding the horrible hilly hundred, or just want a great week of riding, this Wisconsin Camp is for you. To learn more or to book your spot today click here. Spots are limited.

 

A Madison, WI native, Coach Jim Bruskewitz will be on his home turf at this camp. Jim is an extremely experience elite triathlete and coach

 

We’ll also be right down the road from CycleOps PowerTap headquarters. We’ll be demoing Powertap units all week long so this is a great opportunity to train with power for the first time if you haven’t started already.

HED Wheels will be proving some super sweet new wheels to demo while at camp as well.

 

What you can expect

  • Nice Accommodations (double occupancy)
  • Preview Ironman Wisconsin Course
  • Delicious Meals
  • Fully Guided and Supported Rides
  • Vehicle Sag Support
  • One on one discussions with a coach
  • Coaching & Training Plans
  • Airport Shuttle to and from Madison Intl. Airport (MSN)
  • Bike Rentals Available*
  • Ride and Recovery Fuel by Hammer Nutrition
  • Compex (EMS) Demos
  • PowerTap Demo Wheel (limited number)
  • Massage Therapy Available**
  • Camp Rate: $1095

Spots are Limited. Contact Us Today.

 

 

High Altitude Training Camp – Vail, CO

The Cycling House is teaming up with Colorado’s premier high altitude training center Dogma Athletica on this unique camp. Our goal is to provide a training and coaching experience designed to maximize the fitness benefits for cyclists, triathletes and Xterra racers seeking a solid block of altitude training.

 

June 18th – 24th – Xterra Primer for Beaver Creek Xterra in Vail, CO.

June 25th – July 1st – Road Camp. Ride and Race Parts of the Colorado Pro Cycling Challenge

These two epic high altitude camps are based out of a luxurious home located just outside of Vail. You will be sleeping and recovering in wonderful accommodations at over 8,000 ft to maximize the high altitude adaptations. Not only will this camp offer all the staple TCH services, we will also be offering metabolic testing including threshold and VO2 tests, body composition analysis, coaching consultations and analysis of power and heart rate. We will also offer yoga for cyclistsas well as cycling specific strength programs to help you be stable and strong on the bike. These camps are devised to create a big bump in your early seasons fitness and to give you knowledge so that you can stay strong and fast through the rest of your summer season. Along with tired legs and great memories you will have numbers and solid plan to take home with you.

This camp has so much to offer. Please visit the official pageif you are interested in learning more.

Tom Danielson racing through Vail, CO in the Time Trial

  • All-Inclusive Training Camp
  • Fantastic Accommodations
  • Healthy, Tasty & Nutritious Meals
  • Race CO PRO Cycling Challenge T.T.
  • Ride the “Leadville Loop” with climbs over 11,000 feet!
  • Body Composition Analysis
  • Vo2 Max Testing
  • BMI Analysis
  • Professional Guides
  • Coaching & Training Programs
  • Open water swim clinic options
  • Prime Trail Runs
  • Beautiful views
  • Cycling Yoga Class

Jess Cerra of Fit Food Joins The Cycling House

We are excited to announce that Jess Cerra, founder of Fit Food by Jess, will be joining The Cycling House as head chef for an extended period of time this winter.

When she's not riding bikes, running or swimming, you can find Jess in the kitchen (and in her element).

Jess (originally from Whitefish, MT) prepares fresh, healthy, seasonal food customized for busy families and athletes alike.  Jess started Fit Food by Jess in 2009 as a small private chef and catering company in San Diego.  In just three years Fit Food has grown to specialize in tailoring meals for professional athletes as well as local triathlon and cycling camps in the San Diego area. Having Jess at The Cycling House is a real privilege and we looking forward to working with her.

Fresh fruits are a staple at The Cycling House

In 2007, while finishing her M.S. in Exercise Physiology, a professor introduced Jess to competitive mountain biking.  This inspired Jess to try her first triathlon in 2008, an XTERRA off-road triathlon.  In 2010, during Jess’s third year racing XTERRA, she won the USA Championship amateur title.  She then turned professional in 2011, finishing  the season with a 6th place ranking on the XTERRA USA Tour and top 10 at both XTERRA USA and World Championships.

Persimmon Salad

As a professional athlete, Jess is able to understand the challenges athletes face nutritionally.  Combining her knowledge of training and competing with her knowledge of physiology and nutrition, allows Jess to make the perfect meals for The Cycling House.  The food is wholesome, flavorful, and geared towards fueling all realms of training and recovery.  You can also check out Fit Food by Jess in Triathlete magazine, where Jess writes a recipe and cooking column bi-monthly.

Jess, racing an Xterra

Athletic Career Highlights:
USAT Elite Off-Road License, 2011
USA Cycling Cat 1 License (MTB), 2009-present
2011 XTERRA World Championship, 10th, pro female
2011 XTERRA USA Championship, 10th, pro female
2011 XTERRA America Tour, 6th, pro female
2011 XTERRA East Championship, 5th, pro female
2011 Kenda-Specialized MTB Marathon Invitational, 2nd, pro female
2011/2010/2009 Glacier Challenge Multisport Race, 1st/2nd/1st, solo female
2010 XTERRA USA Championship, 1st female amateur
2010/2009 XTERR World Championship, 3rd, AG 25-29
2010 San Diego Winter MTB XC Invitational, 1st, pro female
2009 Kenda West Cup, 3rd, Cat 1 female

Andy Schultz to Head Up Mountain Bike Camp Development

The Cycling House is proud to announce the hiring of long-time professional mountain bike racer and TCH staffer, Andy Schultz, as the head of Mountain Bike Camp Development.

Andy Schultz

Andy joined The Cycling House in its second year, 2006, and eventually became the head cook for the house. In addition to his work for The Cycling House, Andy is a professional mountain bike racer.

Andy Schultz enjoying the high country of Colorado. Photo by Alison Sylvester

Andy grew up in Missoula, MT (a hot bed for TCH staffers) riding his mountain bike. He started racing in 2000 and quickly moved up the ranks, attaining professional status in 2003. He currently races all over the country in Cross Country and Marathon length bike races for the Kenda-Felt Mountain Bike Team.

Andy will bring his extensive experience with both The Cycling House and mountain biking to the job as head of Mountain Bike Camp Development. His main objective going forward will be the first annual TCH Mountain Bike Camp in Crested Butte, CO in mid September. Andy had this to say about this new position and upcoming camp: “I’ve ridden my bike all over the country and there honestly isn’t a place I would rather be in September. Moist trail, perfect weather, yellow aspens, and no crowds. To have the opportunity to host a camp there and share that with people is incredible.”

Stay tuned for more info on this camp as it comes together. If you are interested in attending or have questions feel free to email Andy at andy@thecyclinghouse.com.

Indoor Training by Andy Schultz

Indoor Training

As the days continue to shorten and temperatures fall, it can be difficult for a working-stiff to get out on a bike during the weekdays. Luckily there are options for those souls who want to stay fit during the winter. This article will examine several of those options and weigh their pros and cons. Also, the indoor training can compliment a trip down to The Cycling House in Tucson, AZ.

Regardless of which equipment you decide to use there are a few universal items you are going to want to have. Cycling inside means there is a lack of wind to evaporate your sweat so you need to be prepared for the waterfall of sweat that is sure to ensue. You should have a fan setup to provide some of that evaporative effect and a towel or two to wipe off the sweat. You may want to consider an extra towel placed underneath your bike to catch the sweat that falls and a headband to keep it out of your eyes. You are also going to want a TV and a good movie to watch, or at least some good music to listen too.

With that essential equipment lined up you are ready to consider the best indoor cycling option for yourself:

Trainer

This simple device works by propping your rear wheel off the ground while also providing resistance. It is easy to install your bike and get to riding. In addition to a trainer you are going to need a block of wood (or you can buy a special block) to raise your front wheel off the ground to the same height as your rear wheel so it doesn’t feel like you are perpetually riding down Mt. Lemmon. You also want to switch out that race tire for a cheap one because you’ll wear the rubber down. Make sure you pump your tires up to the tire’s limit (generally 120 psi). Trainers can vary in price and efficiency Below are several of the different options available if a trainer is the route you choose for your indoor training:

Mag Trainer

Pros: Less expensive, easy to use

Cons: Linear resistance curve means you need to manually increase resistance

A magnetic trainer uses a strong magnetic to provide resistance to your wheel. This is a less expensive resistance unit but unfortunately the resistance it provides is linear. When you ride outside the resistance you generate comes from the wind which follows an exponential resistance curve. This simply means that if you want to ride harder you have to manual increase the resistance by either a switch on the resistance unit, or on slightly fancier ones, a switch you mount to your handlebar. It is simple enough to do and will provide more resistance than you could ever need. If you want a no-frills, cheap, easy-to-use indoor cycling option this is for you.

Wind Trainer

Pros: Less expensive, easy to use, simulates real-world resistance

Cons: Very noisy

Old School Wind Trainer

Just like it sounds, a wind trainer uses a fan to generate wind resistance. This is great because the resistance increases exponentially so there is no need to change the level of resistance. Simply ride faster and the resistance will increase. Unfortunately all that wind you create comes with a lot of noise so don’t consider this option if you have neighbors below you or you want to be able to hear that movie you are watching.

Fluid Trainer

Pros: Very smooth feeling, quiet, simulates real-world resistance

Cons: Price

A fluid trainer has fluid in a chamber to provide resistance. Like the wind trainer, the resistance provided is exponential so the faster you ride the harder the resistance becomes. These trainers are quiet, smooth and provide the most real-world feel. You’ll pay a bit more for it but if you are going to be spending some time on a trainer it is worth the extra price. I’ve tried several different brands and have found that the “Kinetic Road Machine” is head and shoulders above the rest.

Rollers

Pros: Helps improve cadence, pedal stroke, and balance, more entertaining

Cons: Steep learning curve, hard to ride for long periods of time

Rollers

So you think you know how to ride a bike? Well, hop on a set of rollers and you might reevaluate that statement. These things are hard to ride on and it takes some practice to become competent. You’ll probably want to start in a door frame so you can stick your hand out to stop you from falling over. Once you get the hang of it though they are really fun and will help you increase your cadence and make each of your pedal strokes smooth. You really have to concentrate though and standing up is pretty difficult so it is hard to ride these for longer than an hour. It is also hard to do efforts on rollers because it is easy to fall off of them and most don’t provide enough resistance.

Spin Class

Pros: No need for equipment, extra motivation to go hard

Cons: Need a gym membership, don’t get to ride your personal bike, on a set schedule

Spin Class

Maybe riding alone in your basement isn’t for you. Maybe you need the motivation of an instructor barking at you to get you to go hard. If that is the case consider spin classes. Spin classes generally have a higher intensity than what you would typically do in winter but recent scientific studies have indicated that if you have limited time to devote to cycling you can build fitness quicker by doing short, high-intensity intervals, like you’d find in a spin class, than doing a more traditional long slow ride.

Tri Magazine’s “Camp Life at The Cycling House” By AJ Johnson

The Cycling House was recently featured in the December issue of Tri Magazine. The article is called, “Camp Life at The Cycling House” by AJ Johnson. Starts on page 58. You can download the magazine for free here.

 

"Camp Life at The Cycling House" By AJ Johnson | Photo by Tom Robertson

 

"Camp Life at The Cycling House" By AJ Johnson | Photo by Tom Robertson

 

"Camp Life at The Cycling House" By AJ Johnson | Photo by Tom Robertson

 

 

 

 

 

 

 

Adapting to Burn Fatty Acids – Coach Jim B. Checks In

We all have a tendency to give ourselves every opportunity to feel good while exercising. As a result, many over consume.  How much you successfully consume and how intensely you exercise are related. As the effort’s intensity increases, the stomach emptying rate drops.

Hitting the LSD (Long Slow Day) can help the body adapt to burning fatty acids

We can ingest less and less the harder we go without having some gastric distress. Here’s the way around this problem of not being able to fuel our efforts with what we consume while exercising.  Since we burn many more calories than we can process during exercise, the only way to keep it rolling is to use fatty acids to provide a good portion of the calories we consume. Since aerobic respiration occurs at a slower rate, we need to develop our abilities to burn fatty acids by going slowly enough. The long slow distance is our opportunity to gain the desired adaptation. Don’t worry about pace. If you ride at 14 to 17 miles per hour average during these long sessions, fine. What will happen is you won’t inhibit aerobic respiration by becoming acidotic from relying heavily on sugars for fuel. Your aerobic pathways will be running at max capacity. The adaptations will make you more proficient at burning fatty acids, and after 6 weeks of this, your pace at low intensity will improve to something you can race at.

Then you’re ready for high intensity and will able to more quickly recover from it. After all, the work we do to recover from exercise is powered by fatty acid oxidation. Get good at it and you’ll make way for a faster top end. For now, be patient, keep your caloric consumption such that you do not exceed 200 cal per hour.

Article By Jim Bruskewitz MS, Coach, Triathlete and Cycling House Contributor